In addition to the frequent and intelligent application of automated processes, the SOMDIAA Group has been pursuing its profitability goal through systematic resource efficiency.

ural resources (food processing by-products: bagasse, scum, plant residues, droppings), domestic and local resources (hydrocarbons, lime, wood, workforce pool, work site subcontracting), as well as international resources by encouraging the import of complementing goods and services (central buying office, expertise and equipment) as synergy vectors.

The SOMDIAA Group applies a profitable technological investment policy both in terms of material and human resources.

On top of the implementation of advanced technologies (GIS, GPS, NTIC, etc.), SOMDIAA has aggressively invested in team development to better monitor the fruits of its research. To that end, the Group has led joint efforts with international institutes of technology specialized in tropical agricultural science.
As it refocused its activities on sugar cane production (long-term monoculture), the SOMDIAA Group has gained an expertise in the area of wheat, corn, soy, rice and sorghum multiculture (annual and biennial culture)..

Sustainability implies environment integration and protection as well as compliance with national policies and international conventions by observing the following:

• Respect for workers and populations
• Expanding wooded areas
• Protecting cultivated land against erosion
• Acquired fertility improvement from a biological and chemical point of view
• Pest animal and disease control
• Ecosystem and useful fauna balance protection
• Agricultural settlement rural zone development (labor, training, health, education) and soil development
• Diverse and original tropical ecosystem conservation (from the Sahel region to the rain forest)

THE SUGAR CANE CROP PROCESS

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Farming

To market a product of superior and consistent quality, the SOMDIAA Group is committed to developing modern farming practices, integrating basic biosafety regulations:

Isolation

By selecting a site free from of any other poultry farms, outside contamination risks are minimized. The sites must be enclosed and the buildings set apart far enough from one another.

Animal welfare

When it comes to egg production, good animal health guarantees quality products. That is why facilities are maintained in best conditions to ensure an optimum living environment.

Product quality control

In order to ensure superior quality eggs, disease prevention and screening programs are rigorously enforced in accordance with European standards, including inspections guaranteeing the absence of chemical residue and microbiological quality.
Moreover, egg cartons are dated to guarantee product quality and added food safety.

Waste control

To minimize pollution, farming is organized so as to use poultry waste in the form of natural crop fertilizers.

Training

Each employee receives regular on-site training on the latest advances in the area of farming and animal health in Africa and Europe.